Want to know how to air fry frozen fish? Look no further! Frozen white fish fillets: about 1-inch thick.Capers: for a salty burst of flavor to complement the buttery fish flesh.Paprika: for an attractive red color as well as some tasty flavors.Lemon pepper: for aroma, not for spice.Salt: Adjust the volume of salt to your liking.Minced garlic: we recommend mincing the garlic yourself if possible, but you can use prepackaged garlic too.It tastes better and doesn’t require much effort at all.
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